However, I will share my strawberry obsession and the trick I just learned. (Thanks, Lauren!)
First, you need strawberries--luscious, tasty, juicy, delicious strawberries

Then, take a straw--yes, a straw--insert it into the small end of the berry

and push it through. Off pops the leafy tip!

Repeat for all the strawberries. The larger ones may need an extra poke.
And soon you're left with strawberries with holes thru them, leafy tops and berry cores

Slice 'em up

and eat 'em.

I indulged in my once every strawberry season decadent treat--strawberries over chocolate ice cream!