It's ten days till Thanksgiving and I have half of my contribution to the meal ready.
We're having a small Thanksgiving feast this year. Only four people. I'm responsible for the turkey (and gravy), plain baked sweet potatoes (Some of us like them without a thing on them.), cranberry sauce (C'mon--admit it--canned is the best!) and wine.
I'm hardly in the same class as those who start baking their pumpkin pies in July--but, ready is ready.