We're having a small Thanksgiving feast this year. Only four people. I'm responsible for the turkey (and gravy), plain baked sweet potatoes (Some of us like them without a thing on them.), cranberry sauce (C'mon--admit it--canned is the best!) and wine.
I'm hardly in the same class as those who start baking their pumpkin pies in July--but, ready is ready.
3 comments:
I'm with you on the canned cranberry sauce (even though I never touch the stuff). WHO could resist pie for 6 months?? Hard to believe it is almost T-Day.
Yummy.....canned cranberry sauce. Back in the 80's, pregnant with my first child and teaching in a small elementary school, I developed a craving for a frozen concoction served up in our cafeteria: a mixture of canned cranberry sauce, apple juice, lemonade.
Memories....... :)
Lucky you! And my family likes the canned stuff the best, too.
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